Our Menu



Daily Market Soup - $6

The Palate's Seafood Chowder - $7½

Atlantic Salmon and Haddock Cakes - $10
Panko crusted, green onions, dill and potato with remoulade sauce.

Mussels - $12
Curried cream broth, sundried tomatoes, spanish onions and garlic.

Pulled Pork Croquettes - $10
Slow roasted pulled pork and creamy mashed potatoes breaded in panko
and crispy fried served with a chili dijon aioli.

Baked Brie - $10
Nut crusted or wrapped in phyllo pastry with fresh seasonal ingredients.

Korean Shrimp - $12
Sautéed in a sweet and spicy sesame sauce, red cabbage slaw,
green onions and basmati rice.


Bruschetta - $10
Fresh tomato, green onion, olive, basil and oregano, mozzarella
and feta cheese.

Chicken and Bacon Flatbread - $12
Picaroon's bbq sauce, caramelized onions, red pepper, mushrooms and cheddar

House Charcuterie and Cheese Plate - $14
Prosciutto, sweet and savoury ham jam, Genoa salami, assorted cheeses
with crostinis, hot pepper jelly and pickled goodies


Greek - $9
Tomato, cucumber, red onion, olives, radish, sweet peppers, fresh
basil, feta cheese and oregano vinaigrette.

Boston - $9
Spring mix, granny smith apples, green onions, raisins,
blue cheese, almonds and dijon vinaigrette.

Roasted Beet - $9
Mixed greens, cherry tomatoes, candied pecans, red sweet
onions and goat cheese dressing

The Palate's Caesar - $10
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.

Smoked Salmon - $12
Mixed greens, cherry tomatoes, cucumbers, red
onions, caper berries, goat cheese and basil vinaigrette


Atlantic Cod - $20
Poached in a lime, ginger and coconut broth with cilantro, roasted potatoes
and seasonal Vegetables

Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli Served with
your choice of side and seasonal vegetables

Shrimp Scampi - $22
Jumbo shrimp, chili flakes, lemon, white wine, olive oil, garlic Basil, red peppers,
cherry tomatoes and parmesan cheese, on angel hair pasta

NY Style Steak - $22
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, brown butter mashed
potatoes, grilled asparagus and a squash purée
Add shrimp skewer - $4

Pan seared Pork Tenderloin - $21
with a strawberry ,maple and bourbon glaze, brown butter mashed potatoes
and seasonal vegetables

Oven "Fried" Chicken Breast - $19
Potato chip and corn breaded, Smashed baby potatoes, grilled seasonal vegetables
and house made blue cheese dressing

Thai Chicken - $22
Roasted breast of chicken and vegetables Served in a coconut and red curry sauce
with choice of basmati rice or quinoa

Udon Noodle Bowl - $19
A Korean inspired sweet and spicy sesame sauce, with sautéed julienned
vegetables tofu and green onions

Pasta of the Week and Weekly Features
(Ask your server for details)

Allergy Alert: Before ordering please notify server of any allergies