Our Menu

Dinner

APPETIZERS

Daily Market Soup - $6

The Palate's Seafood Chowder - $7½

Atlantic Salmon and Haddock Cakes - $10
Panko crusted, green onions, dill and potato with remoulade sauce.

Mussels - $12
Curried cream broth, sundried tomatoes, spanish onions and garlic.

Pulled Pork Croquettes - $10
Slow roasted pulled pork and creamy mashed potatoes breaded in panko
and crispy fried served with a chili dijon aioli.

Baked Brie - $10
Nut crusted or wrapped in phyllo pastry with fresh seasonal ingredients.

Korean Shrimp - $12
Sautéed in a sweet and spicy sesame sauce, red cabbage slaw,
green onions and basmati rice.

Bruschetta - $9
Fresh tomato, green onion, olive, basil and oregano, mozzarella
and feta cheese.


SALADS

Greek - $9
Tomato, cucumber, red onion, olives, radish, sweet peppers, fresh
basil, feta cheese and oregano vinaigrette.

Boston - $9
Spring mix, granny smith apples, green onions, raisins,
blue cheese, almonds and dijon vinaigrette.

Roasted Beet - $9
Mixed greens, cherry tomatoes, candied pecans,
Red sweet onions and goat cheese dressing

The Palate's Caesar - $10
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.

Smoked Salmon - $12
Mixed greens, cherry tomatoes, cucumbers, red
onions, caper berries, goat cheese and basil vinaigrette


TO SHARE

Chicken and Bacon Flatbread - $12
Picaroon's bbq sauce, caramelized onions, red pepper,
mushrooms and cheddar

House Charcuterie and Cheese Plate - $14
Duck prosciutto, sweet and savory ham jam, assorted cheeses
with crostinis, hot pepper jelly and pickled goodies.


ENTREÉS

Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli,
served with your choice of side and roasted root vegetables.

NY Style Steak - $21
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, roasted
garlic mashed potatoes, grilled asparagus and a squash purée.

Jerk Pork Tenderloin - $21
marinated in our own house spice jerk blend and pan seared.
Served with roasted garlic mashed potatoes, roasted root vegetables
and a habanero jelly.

Oven "Fried" Chicken Breast - $18
Potato chip and corn breaded, smashed baby potatoes, grilled
vegetables and House blue cheese dressing.

Moroccan Lamb Shank - $24
Slow braised with roasted garlic mashed potatoes, roasted root
vegetables and natural jus.

Thai Chicken - $22
Roasted breast of chicken and vegetables. Served in a coconut
and red curry sauce with choice of basmati rice or quinoa.

Udon Noodle Bowl - $18
A Korean inspired sweet and spicy sesame sauce with sautéed
julienned vegetables and tofu topped with green onions

Pasta of the Week and Weekly Features
(Ask your server for details)

Allergy Alert: Before ordering please notify server of any allergies