Our Menu

Dinner

APPETIZERS

Daily Market Soup - $6

The Palate's Seafood Chowder - $7½

Pulled Pork "Nacho" - $10
Deep fried wontons, pickled jalapenos, house slaw, Picaroon's bbq sauce
and queso fresco

Baked Brie - $10
Nut crusted or wrapped in phyllo pastry with fresh seasonal ingredients

Jumbo Korean Shrimp - $10
Sautéed in a sweet and spicy sesame sauce, red cabbage slaw,
green onions and basmati rice

Bruschetta - $9
Fresh tomato, green onion, olive, basil and oregano, mozzarella and
feta cheeses


TO SHARE

Chicken and Bacon Flatbread - $12
Picaroon's bbq sauce, caramelized onions, red pepper, mushrooms and
cheddar cheese

House Charcuterie and Cheese Plate - $14
duck prosciutto, sweet and savory ham jam, genoa salami, assorted cheeses
with crostinis, hot pepper jelly and pickled goodies

Atlantic Salmon and Haddock Cakes - $10
Panko crusted, green onions, dill and potato with remoulade sauce

PEI Mussels - $12
Curried cream broth, sundried tomatoes, Spanish onions and garlic


SALADS

Greek - $9
Tomato, cucumber, red onion, olives, radish, sweet peppers, fresh
basil, feta cheese and oregano vinaigrette.

Boston - $10
Spring mix, granny smith apples, green onions, raisins,
blue cheese, almonds and dijon vinaigrette.

Roasted Beet - $9
Mixed greens, cherry tomatoes, candied pecans, red sweet
onions and goat cheese dressing

The Palate's Caesar - $10
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.

Smoked Salmon - $12
Mixed greens, cherry tomatoes, cucumbers, red
onions, caper berries, goat cheese and basil vinaigrette


ENTREÉS

Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli
served with your choice of side and roasted root vegetables

NY Style Steak - $22
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, roasted garlic
mashed potatoes, grilled asparagus and a squash purée
Add a skewer of Shrimp - $4

Jerk Pork Tenderloin - $21
marinated in our own house spice jerk blend and pan seared. Served with
roasted garlic mashed potatoes, roasted root vegetables and habanero jelly

Oven "Fried" Chicken Breast - $19
Potato chip and corn breaded,Smashed baby potatoes, grilled vegetables
and House blue cheese dressing

Shrimp Scampi - $22
Jumbo shrimp, chili flakes, lemon, white wine, olive oil, garlic,Basil, parmesan,
red peppers, cherry tomatoes on angel hair pasta

Thai Chicken - $22
Roasted breast of chicken and vegetables. Served in a coconut and
red curry sauce with choice of basmati rice or quinoa

Udon Noodle Bowl - $18
A Korean inspired sweet and spicy sesame sauce with sautéed
julienned vegetables and tofutopped with green onions

Pasta of the Week and Weekly Features
(Ask your server for details)

Allergy Alert: Before ordering please notify server of any allergies