Our Menu



Daily Market Soup - $6

The Palate's Seafood Chowder - $7½

Pulled Pork Croquettes - $12
Slow roasted pork with potatoes in Panko and fried served with a chili Dijon aioli

Baked Brie - $10
Nut crusted or wrapped in phyllo pastry with fresh seasonal ingredients

Korean Shrimp - $10
Sautéed in a sweet and spicy sesame sauce, red cabbage slaw,
green onions and basmati rice


Chicken and Bacon Flatbread - $12
Picaroon's bbq sauce, caramelized onions, red pepper, mushrooms and
cheddar cheese

House Charcuterie and Cheese Plate - $14
duck prosciutto, sweet and savory ham jam, genoa salami, assorted cheeses
with crostinis, hot pepper jelly and pickled goodies

Atlantic Salmon and Haddock Cakes - $10
Panko crusted, green onions, dill and potato with remoulade sauce

PEI Mussels - $12
Curried cream broth, sundried tomatoes, Spanish onions and garlic

Bruschetta - $12
Roma tomatoes, green onions, olives, basil and oregano, mozzarella
and feta cheeses


Greek - $10
Tomatoes, cucumbers, red onion, olives, radish, peppers, basil,
feta cheese and oregano vinaigrette

Boston - $10
Mixed greens, granny smith apples, green onions, raisins,
blue cheese, almonds and dijon vinaigrette

Roasted Beet - $10
Mixed greens, cherry tomatoes, candied pecans, red sweet
onions and goat cheese dressing

The Palate's Caesar - $12
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.

Smoked Salmon - $13
Greens, tomatoes, cucumbers, red onions, caper
berries, goat cheese and basil vinaigrette


Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli
served with your choice of side and roasted root vegetables

Moroccan Lamb Shank - $25
Slow braised with garlic mashed potatoes, roasted root vegetables,
natural jus

NY Style Steak - $24
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, roasted garlic
mashed potatoes, grilled asparagus and a squash purée
Add a skewer of Shrimp - $5

Pan Seared Pork Tenderloin - $21
Maple yuzu soy glaze, garlic mashed potatoes braised red cabbage
and golden beets

Oven "Fried" Chicken Breast - $21
Potato chip and corn breaded, smashed baby potatoes, grilled vegetables
and House blue cheese dressing

Thai Chicken - $22
Roasted breast of chicken and vegetables. Served in a coconut and
red curry sauce with choice of rice or quinoa

Beef and Blue Cheese Fusilli - $21
Braised beef, mushrooms, onions, tomatoes, natural jus, cream and blue cheese

Udon Noodle Bowl - $19
A Korean inspired sweet and spicy sesame sauce with sautéed
julienned vegetables and tofutopped with green onions

Pasta of the Week and Weekly Features
(Ask your server for details)

Allergy Alert: Before ordering please notify server of any allergies