Our Menu



The Palate's Seafood Chowder - $7½

Baked Brie - $10
Nut crusted or wrapped in phyllo pastry with fresh seasonal ingredients

Shrimp and Pork Wontons - $12
crispy fried, ravioli style stuffed wontons w/a sesame soy dipping sauce

Beef Ssam - $12
marinated beef, house kimchi, steamed rice and leaf lettuce w/Korean sauce

Bitterballen - $12
Dutch style beef meatballs, crispy panko coated and served with a grainy
mustard sauce


Bruschetta - $12
Roma tomatoes, green onions, olives, basil and oregano, mozzarella and
feta cheeses

Chicken and Bacon Flatbread - $14
Picaroon's bbq sauce, caramelized onions, peppers, mushrooms
and cheddar

Vegetarian Flatbread - $13
roasted red pepper pistou, toasted pine nuts, arugula, red onions, roasted
mushrooms, feta cheese, balsamic reduction and garlic confit

House Charcuterie and Cheese Plate - $14
Ask your server for details


Greek - $10
Tomatoes, cucumbers, red onion, olives, radish, peppers, basil,
feta cheese and oregano vinaigrette

The Palate's Caesar - $12
Romaine lettuce, fresh bacon, focaccia croutons, parmesan cheese and
a poached egg.

Smoked Salmon - $14
Greens, tomatoes, cucumbers, red onions, caper berries,
goat cheese and basil vinaigrette


Lemon Meringue Salmon - $22
Baked filet of salmon topped with a lemon, parmesan and chive aioli
served with your choice of side and roasted root vegetables

Braised Beef Rib - $25
Slow cooked beef short ribs with roasted garlic brown butter mash, roasted
root vegetables, natural jus

NY Style Steak - $24
Grilled 7oz Top Sirloin, served with a sriracha caramel glaze, roasted garlic
mashed potatoes, grilled asparagus and a squash purée
Add a skewer of Shrimp - $5

Local Double Smoked Pork Chop - $18
grilled and served with roasted garlic brown butter mash, roasted root
vegetables, Maple bourbon cranberry compote

Oven "Fried" Chicken Breast - $20
Potato chip and corn breaded, smashed baby potatoes, grilled
vegetables and House blue cheese dressing

Thai Chicken - $22
Roasted breast of chicken and vegetables. Served in a coconut and
red curry sauce with choice of rice or quinoa

Seafood Fettuccine - $22
bay scallops, jumbo shrimp, salmon, mushrooms and onions in a
creamed lobster sauce with parmesan and green onions

Udon Noodle Bowl - $19
A Korean inspired sweet and spicy sesame sauce with sautéed julienned
vegetables and tofutopped with green onions. Choice of basmati rice or noodles

Pasta of the Week and Weekly Features
(Ask your server for details)

Allergy Alert: Before ordering please notify server of any allergies