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Linguine with Truffles, Cream, and Parmesan Cheese.

Lunch

Please inform your server of any allergies or intolerance prior to ordering.

We do our best to ensure no cross contamination but we cannot make guarantees.

Soups & Salads

Gluten Friendly (GF) | Can be prepared Vegan (VV) | Vegetarian (V)

Soup6.5

Creation of the day with toasted baguette

TOFU MISO SOUP14

Miso dashi broth, vermicelli, diced tofu, bok choy, scallion

Soup & Salad14

Soup of the day with choice of salad

HALOUMI SALAD16

Marinated haloumi, pickled turnip, grape tomatoes, red onion, baby lettuce, lemon-za’atar emulsion

Seafood Chowder12

Scallops, clams, haddock, potato, onion, dill, creamy broth with toasted baguette

Palate Caesar14

Romaine, bacon, herbed croutons, parmesan, house Caesar dressing

PANZANELLA15

Focaccia croutons, bocconcini, kale, vine and grape tomato, red onion, red wine vinaigrette, cucumber, basil, balsamic reduction

Lunch Favorites

Gluten Friendly (GF) | Can be prepared Vegan (VV) | Vegetarian (V)

STIRFRY17

Julienne vegetables with chicken, shrimp, or tofu on basmati or quinoa

Choice of sauce:

Red Coconut Curry (GF)
Sweet & Spicy Korean (VV)
Sweet & Sour (GF, VV)

FRITTERS16

Fried corn, black bean, scallion, red pepper fritters, jalapeño compote, house salad

PALATE POKE17

Chilled, raw ahi tuna, seared tofu, or sautéed chicken or shrimp, pickled carrot & cauliflower, baby spinach, cucumber, sesame-orange vinaigrette, choice of basmati or quinoa

SALMON TOSTADA19

Crisp corn tortilla, crispy fried salmon, avocado crema, pineapple-jalapeño salsa, house salad

Sandwiches

Served with choice of soup, house salad or basmati rice

Gluten Friendly (GF) | Can be prepared Vegan (VV) | Vegetarian (V)

CROQUE MONSIEUR16

Happy Baker sourdough, shaved black forest ham, gruyère, garlic aioli, bechamel, house salad

CHICKEN CLUB 16

Chicken breast, bacon, lettuce, tomato, jalapeno havarti, garlic aioli, Happy Baker sourdough

SMOKED MEAT16

Sliced Montreal smoked meat, aged cheddar, dill pickle, pickled red onion, lettuce, dijon aioli, happy baker rye

CHICKEN SHAWARMA18

Naan bread, garlic sauce, baby lettuce, grape tomato, red onion, marinated chicken, pickled turnip, house salad

BLUE PLATE FEATURE 14

Sandwich creation of the day

*Upgrade to salad of your choice or seafood chowder – 3.5

Dinner

Please inform your server of any allergies or intolerance prior to ordering.

We do our best to ensure no cross contamination but we cannot make guarantees.

Starters & Salads

Gluten Friendly (GF) | Can be prepared Vegan (VV) | Vegetarian (V)

SEAFOOD CHOWDER 14

Scallops, clams, haddock, potato, onion, creamy broth, dill, lemon, toasted baguette

TOFU MISO SOUP14

Miso dashi broth, vermicelli, diced tofu, bok choy, scallion

HALOUMI SALAD16

Charred haloumi, pickled turnip, grape tomatoes, red onion, artisan lettuce, lemon-za’atar emulsion

PANZANELLA15

Focaccia crouton, bocconcini, kale, vine and grape tomato, red onion, red wine vinaigrette, cucumber, basil, balsamic reduction

PALATE CAESAR 15

Romaine, bacon, herbed croutons, parmesan, house Caesar dressing, soft poached egg

ARTICHOKE16

Panko breaded fried artichoke, red sauce, capers, shaved parmesan

BRUSCHETTA TWO WAYS15

1. Tomato, manzanilla olive, red onion, evoo, balsamic reduction
2. Marinated local maitake, shiitake, lion’s mane & oyster mushroom, garlic puree, shaved parmesan, pickled red onion

SALMON TOSTADA17

Corn tortilla, crispy fried salmon, avocado crema, pineapple jalapeño salsa

SHRIMP SCAMPI15

Evoo sautéed shrimp, chili flake, citrus, white wine, parsley

PORK BELLY17

Compressed pork belly, cauliflower purée, pickled carrot and cauliflower, candied ginger, char siu glaze

WHIPPED GOAT CHEESE18

Compressed pork belly, cauliflower purée, pickled carrot and cauliflower, candied ginger, char siu glaze

Mains

Gluten Friendly (GF) | Can be prepared Vegan (VV) | Vegetarian (V)

STIRFRY26

Sautéed julienne carrot, onion, peppers, broccoli, crimini mushroom with chicken, shrimp or tofu on basmati or quinoa

Choice of sauce:

Red Coconut Curry (GF)
Sweet & Spicy Korean (VV)
Sweet & Sour (GF, VV)

CACIO E PEPE28

Parmesan emulsion, garlic, citrus, white wine, sautéed local maitake, shiitake, lion’s mane & oyster mushroom, linguini ADD CHICKEN, SHRIMP or PORK BELLY...... 6

COD27

Seared Atlantic cod, celeriac purée, seasonal vegetables, black garlic gremolata, potato hay

TUNA31

Grilled ahi tuna, quick pickle gochugaru cucumber, sesame vermicelli, sriracha kewpie mayonnaise, scallion

LEMON MERINGUE SALMONGF29

Oven baked fillet with lemon parmesan chive aioli, seasonal vegetables, roast garlic mashed potato

CHICKEN ROULADE28

Caramelized shallot, wilted spinach & feta stuffed chicken, warm sundried tomato and artichoke orzo salad, arugula, lemon-dill vinaigrette

BROCCOLI STEAK26

Grilled and roasted broccoli “fillet”, cauliflower purée, grape tomato, confit fingerling potatoes, chimichurri, confit garlic, pickled carrot & cauliflower

AAA STRIPLOIN45

8oz grilled NY strip, butter, seasonal vegetables, chive - cheese curd mashed potato, local mushroom, Madagascar peppercorn cream ADD MUSHROOM, ONION, OR COMBO... 4.5
ADD SHRIMP... 6

The Other Steak36

7oz seared flat iron, celeriac purée, seasonal vegetables, potato pavé, chimichurri

Desserts

Please inform your server of any allergies or intolerance prior to ordering.

We do our best to ensure no cross contamination but we cannot make guarantees.

Crème Brûlée10

Ask your server for our flavour of the week

Affogato15

Vanilla ice cream, espresso, choice of liquor

Mason Jar Cheesecake10

With dulce de leche & whipped cream

Sticky Toffee Cake10

With caramel rum sauce & vanilla ice cream

Dark Chocolate Mousse10

With whipped cream & fresh berries

Spiced Peach Crumble15

Cinnamon, nutmeg, clove, oat crumble w/ french vanilla ice cream 10
*can be served vegan Affogato

Nightcaps

‘Cause not all desserts need a fork or spoon

Blueberry Tea9

Amaretto, Grand Marnier, orange pekoe

Newfoundland Coffee9

Tia Maria, Baileys, dark rum, whipped cream

Irish Coffee9

Coastal cream, Busker Irish whiskey, whipped cream

Cocktails & Non-Alcoholic

Cocktails

COPPER CUP13

Lamb’s dark rum, ginger beer, sour mix, lime wedge

DROP IT LIKE IT’S HOT13

First light vodka, triple sec, lemon juice, strawberry simple syrup

ROSEMARY SOUR13

Busker Irish whiskey, sour mix, rosemary simple syrup

THE PINEAPPLE EXCESS13

Aperol, tequila, grand marnier, pineapple juice, lime juice

GUY LaFLEUR13

Botanist Cask Rested Gin, prosecco, simple syrup, lime juice

BRAMBLE’N MAN13

First Light gin, simple syrup, sour mix, crème de cassis

PUNCH DRUNK LOVE13

Rum, peach schnapps, cherry juice, sour mix, pineapple juice

BUDDY OL’ PAL’OMA13

Tequila, triple sec, lime juice, grapefruit soda

PICKLED CAESAR 13

First Light vodka, worcestershire, tabasco, pickle juice, clamato

Non- Alcoholic

SPARKLING STRAWBERY BASIL SMASHMOSA7

Strawberry, fresh basil, simple syrup, club soda

GREEN TEA MOCH’JITO7

Green tea, lime, mint simple syrup, mint, club soda

FLOKO KOMBUCHA – ZEN6

Local strawberry, ginger, citrus

FLOKO KOMBUCHA - RASPBERRY LEMONADE 6

Local, green & black tea, raspberry, lemongrass, lemon verbena, kaffir lime leaves

FLOKO ICE-T – PEACH RASPBERRY6

Local white tea, peach, raspberry

LRG SAN PELLEGRINO 750ml6.50

Sparkling water

SAN PELLEGRINO 330ml3.75

Sparkling water, lemon or orange

PERRIER 330ml3.75

Sparkling water

Local Crafty

473 ml Cans - $10

MAYBEE ⁞ ELEVENSIES ESPRESSO STOUT

5.5% ABV | 41 IBU
Roasted coffee bean, chocolate, light bodied, smooth clean finish.

GRAYSTONE ⁞ SUNSCAPE HAYZY PALE

5% ABV | 30 IBU
Hazy, sweet, mild & malty. Medium bodied, perceived malt aroma & flavour, mango, pineapple, citrus, hint of pine on the finish

TIRE SHACK ⁞ THE SPECIALIST BLONDE ALE

5% ABV | 20 IBU Pale golden straw colour, clear, spice, honey, sweet, malty & crisp

HALFCUT ⁞ TICKLE FIGHT

6.2% ABV | 69 IBU
American style IPA. Hoppy bitterness, citrus & spice on the nose.

GOOD ROBOT ⁞ DIABLO MEXICAN LAGER

5.6% ABV | 14 IBU Deep gold, clear, fruity, light body, sweet. Crisp, lime hint, light jalapeño heat & flavour

PICAROONS ⁞ IRISH RED

4.8 % ABV | 22 IBU Ruby brown, medium body, slightly spicy, sweet, nutty toasty

GRIMROSS ⁞ MARITIME CREAM ALE

4.8% ABV | 16 IBU
Light straw coloured, hint of lemongrass, bready, melon.

DRIFTER BREW CO. ⁞ ITALIAN PLUMB SOUR

4.2% ABV | 5 IBU Pale straw colour, clear, sweet mild malty, light bodied. Fruity, perceived hop aroma & flavour.

NEW MARITIME ⁞ PSYCHEDELIC SOUR IPA

6% ABV | 45 IBU
Pale gold colour, clear, medium bodied. Perceived hop aroma.

RED ROVER ⁞ SUMMER CIDER

7% ABV Semi dry, light, crisp apple, fruit notes, tart finish.

YIP ⁞ CIDER STRAWBERRY

5% ABV Medium acidity, semi-sweet, strawberry punch up, crisp finish

473 ml Can - $10

BIG SPRUCE ⁞ CEREAL THRILLER

0.5% ABV
ORGANIC OATMEAL STOUT
Rich, dark chocolate, roasted coffee bean.

BIG SPRUCE ⁞ KITCHEN PARTLY

0.5% ABV
ORGANIC PALE ALE
Dry hopped, hints of citrus and pine

Wine List

Red Wine (6oz | 9oz | Bottle)

Donini (Italy) - Cab Sauv

6oz .......... $8.50
9oz .......... $12.25
BTL .......... $32

Trapiche (Argentina) - Malbec

6oz .......... $9.25
9oz .......... $13.25
BTL .......... $36

Folonari (Italy) - Valpolicella

6oz .......... $9.25
9oz .......... $12.50
BTL .......... $32

Masi Modello (Italy) - Merlot

6oz .......... $10.25
9oz .......... $14.75
BTL .......... $40

Grant Burge (Australia) - Shiraz

6oz .......... $11.50
9oz .......... $17.00
BTL .......... $46

Oyster Bay (New Zealand) - Pinot Noir

6oz .......... $13.75
9oz .......... $19.75
BTL .......... $56

White Wine (6oz | 9oz | Bottle)

Las Moras (Argentina) - Pinot Grigio

6oz .......... $8.50
9oz .......... $12.25
BTL .......... $32

Norton (Argentina) - Sauv Blanc

6oz .......... $8.50
9oz .......... $12.50
BTL .......... $32

Dr. Loosen (Germany) - Riesling

6oz .......... $9.75
9oz .......... $14.50
BTL .......... $39

Famille Bougrier (France) - Chardonnay

6oz .......... $10.75
9oz .......... $16.00
BTL .......... $41

Santa Margherita (Italy) - Pinot Grigio

6oz .......... $11.75
9oz .......... $17.25
BTL .......... $46

McGregor (South Africa) - Sauv Blanc

6oz .......... $11.25
9oz .......... $16
BTL .......... $45

Rosé (6oz | 9oz | Bottle)

Folonari Pink (Italy) - Pinot Grigio

6oz .......... $9.75
9oz .......... $14.50
BTL .......... $39

Bubbles (6oz | 9oz | Bottle)

Bolla Prosecco (Italy) - Glera

6oz .......... $10.50
9oz .......... $15.50
BTL .......... $43

Top Shelf

Hendrick’s Neptunia Gin$8.50

Scotland ⁞ rose petal, cucumber, crisp & clean with a long, lingering finish⁞ 44% abv

The Botanist Cask Rested Gin $9.25

Scotland ⁞ rose petal, cucumber, juniper, coriander, citrus forward ⁞ 46% abv

Grey Goose Vodka$7

France ⁞ delicate, floral, sweet, round ⁞ 40% abv

Patron Silver Tequila$8.50

Mexico ⁞ citrus, peppery, rich, smooth, smoky ⁞ 40% abv

Suntory Whisky Toki$9.50

Japan ⁞ basil, citrus, ginger, green grapes, grapefruit, smooth ⁞ 43% abv

Scotch

Highland Park 12 Year$10

Rich, peat smoke, vanilla cream, winter spices ⁞ 43% abv

Glenlivet French Oak Reserve 15 Year$11

Sweet, smoky, creamy, complex finish ⁞ 40% abv

Auchentoshan 12 year$9

Triple distilled, toasted almond, caramelized toffee ⁞ 40% abv

Glenfiddich Bourbon Barrel 14 Year$11

43% ABV
Scotland | vanilla oak, caramelized brown sugar, candied orange rind

Monkey Shoulder 12 year$9

Orange, vanilla, honey, spiced oak ⁞ 40% abv

Reserve

Louis Bouillot Perle D’Aurore Rosé750ml$75

France | 60% Pinot Noir, 20% Chardonnay, 20% Gamay

Chateau Sainte Marie Vielles Vignes Entre Deux Mers AOC750ml$60

France | 60% Sauvignon Blanc, 25% Sémillon,15% Muscadelle

Emiliana Organic Signos De Origen Syrah750ml$60

Chile | 97% Syrah, 3% Viognier

Zenato Ripassa Valpolicella DOC750ml$72

Italy | 80% Corvina, 10% Sangiovese, 10% Rondinella

Devil’s Backbone Pinot Noir 750ml$85

New Zealand | 100% Pinot Noir